[RECIPE] KRAFT Cheese Banana, there is one tradition that cannot be missed which is sending packages to them.

Fillings:
130 g bananas (peeled)
Egg 1
Milk (200 ml
3 tablespoons sugar
50 g kraft cheddar cheese (long cut)
1.5 tablespoon cornstarch

Instructions:
1. Mash the banana

2. Mix the banana with egg, sugar and cornstarch

3. Add milk, mix well and strain

4. Cook the mixture over low heat, stirring constantly until it thickens. Keep it cool