[RECIPE] KRAFT Cheese Banana, there is one tradition that cannot be missed which is sending packages to them.

During special days like Eid Mubarak or Chinese New Year, there is one tradition that cannot be missed which is sending packages to specials like family or friends.

That is why AnakJajan wants to share with you a unique recipe for easy cooking that can be used as a treat for specials. The recipe, called KRAFT Cheese Banana, is inspired by one of Tokyo's most popular souvenirs called Tokyo Banana.

Most of my friends and family are very happy every time they receive boxes of Tokyo banana. So I got an idea why not bake my own version of Tokyo Banana and send it as packages / gift during special days for these.

Videos:

Component:
2 sponge cake recipes (cut into 16 squares)

Fillings:
130 g bananas (peeled)
Egg 1
Milk (200 ml
3 tablespoons sugar
50 g kraft cheddar cheese (long cut)
1.5 tablespoon cornstarch

Instructions:
1. Mash the banana

2. Mix the banana with egg, sugar and cornstarch

3. Add milk, mix well and strain

4. Cook the mixture over low heat, stirring constantly until it thickens. Keep it cool

5. Cut the sponge cake into a square shape
6. Put cheese and cream on top of the cake, roll and wrap in cling film

7. Cool it in the refrigerator before serving

Banana cheesecakes are as delicious as Tokyo banana. Just a very nicely balanced texture and flavor, sweet and salty, smooth and airy in one bite. So addictive!

By the way, if you are too lazy to make a sponge cake, you can try using plain bread and rolling the banana custard with cheese inside. It goes really well even with regular bread.

Instead of the usual cakes or cookies, I'm sure your friends or family will be very happy to have these banana cheesecakes. Try it out and share your story about returning to the special ones at www.kejumooo.com and get a chance to win special prizes from KRAFT.