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Start your delicious Korean food with this delicate candy recipe. Dalgon is prepared by melting the sugar and mixing it in a small amount of baking soda. The sugar turns into a caramel-colored cream, ready to shape it the way you want it. It's really fun and more, sweeter!
What is Dalgona?
Dalgona (1) is a type of honey toffee made with sugar and baking soda. It is also known as "Korean Sugar Candy".
Dalgona has been in Korea for over 50 years and has come under different names depending on the region in Korea. Another common name is Popgi (뽑기), but now Dalgona is a very common name.
Dalgona vs. Poppy
Technically, though, dalgona and ppopgi are two different types of candy with different ingredients. ppopgi is made with glucose solids when processed with regular sugar. However, they are often referred to by the same name as Dalego, one of the most important people in our time.
The name "poppy" means "pick" or "pick", referring to the candy game theme. One challenge about it is that it is not easy to break and maintain the printed pattern, because candy is easily broken and easily broken.
Therefore, it is important to remember that it takes time and patience when doing Dalgon.
Fortunately, I share my tips on this recipe so making dalgonas is a good breeze.
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